香辛料加工适应性数据库

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贡布白胡椒

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贡布白胡椒烘烤加工物挥发性有机物组成

化合物名称

分子式

含量(mg/100g)

萜烯类(Terpenes)



3-蒈烯(3-Carene)

C10H16

202.05

石竹烯氧化物(Caryophyllene oxide)

C15H24O

17.28

D-柠檬烯(D-Limonene)

C10H16

117.34

α-葎草烯(α-Humulene)

C15H24

62.00

α-水芹烯(α-Phellandrene)

C10H16

168.57

α-蒎烯(α-Pinene)

C10H16

59.49

β-石竹烯(β-Caryophyllene)

C15H24

136.17

β-水芹烯(β-Phellandrene)

C10H16

8.21

β-蒎烯(β-Pinene)

C10H16

107.92

桧烯(Sabinene)

C10H16

25.18

β-芹子烯(β-Selinene)

C15H24

ND

γ-榄香烯(γ-Elemene)

C15H24

40.06

γ-芹子烯(γ-selinene)

C15H24

ND

γ-松油烯(γ-Terpinene)

C10H16

5.68

α-荜澄茄烯(α-Cubebene)

C15H24

ND

δ-榄香烯(δ-Elemene)

C15H24

ND

β-榄香烯(β-Elemene)

C15H24

ND

β-马榄烯(β-Maaliene)

C15H24

1.41

间伞花烃(m-Cymene)

C10H14

ND

α-石竹烯(α-Caryophyllene)

C15H24

25.20

α-古巴烯(α-Copaene)

C15H24

ND

δ-杜松烯(δ-Cadinene)

C15H24

ND

β-月桂烯(β-Myrcene)

C10H16

45.80

莫德芬(Modephene)

C15H24

ND

α-古芸烯(α-Gurjunene)

C15H24

ND

β-葎草烯(β-Humulene)

C15H24

8.73

醇类(Alcohols)



1-十八烷醇(1-Octadecanol)

C18H38O

9.13

1-十四烷醇(1-Tetradecanol)

C14H30O

ND

异匙叶桉油烯醇(Isospathulenol)

C15H24O

6.39

芳樟醇(Linalool)

C10H18O

9.26

对异丙基苯甲醇(p-Cumenol)

C9H12O

ND

丙二醇(Propylene Glycol)

C3H8O2

ND

桧醇(sabinol)

C10H16O

ND

β-红没药醇(β-Bisabolenol)

C15H24O

ND

2-(4-甲基苯基)丙-2-醇(2-(4-Methylphenyl)propan-2-ol)

C10H14O

ND

植醇(Phytol)

C20H40O

ND

α-松油醇(α-Terpineol)

C10H18O

ND

2,4-二叔丁基苯酚(2,4-Di-tert-butylphenol)

C14H22O

ND

人参醇(Ginsenol)

C15H26O

ND

百里香酚(Thymol)

C10H14O

ND

(-)-蓝桉醇((-)-Globulol)

C15H26O

2.94

2,3-丁二醇(2,3-Butanediol)

C4H10O2

ND

炔丙醇(Propargyl alcohol)

C3H4O

ND

1-十六烷醇(1-Hexadecanol)

C16H34O

ND

间伞花烃-8-醇(m-Cymen-8-ol)

C10H14O

10.32

5-乙烯基-2-甲氧基苯酚(Phenol,   5-ethenyl-2-methoxy-)

C9H10O2

ND

小分子有机酸类(Acids)



乙酸(Acetic acid)

C2H4O2

ND

棕榈酸(Palmitic acid)

C16H32O2

70.12

苯乙酸(Benzeneacetic acid)

C8H8O2

ND

草酸(Oxalic acid)

C2H2O4

ND

反式-13-十八碳烯酸(trans-13-Octadecenoic acid)

C18H34O2

ND

异氰酸(Isocyanic acid)

CHNO

ND

酯类(Esters)



亚油酸甲酯(Methyl linoleate)

C19H34O2

ND

油酸甲酯(Methyl oleate)

C19H36O2

1.79

棕榈酸甲酯(Methyl palmitate)

C17H34O2

6.79

硬脂酸甲酯(Methyl stearate)

C19H38O2

ND

α-醋酸凯西酯(α-Kessyl acetate)

C17H28O3

ND

4-甲氧基苯基-2-呋喃甲酸酯(2-Furoic acid,   4-methoxyphenyl ester)

C12H10O4

ND

丁酸-1,5-二甲基-1-乙烯基-4-己烯酯(1,5-Dimethyl-1-vinyl-4-hexenyl butyrate)

C14H24O2

ND

邻苯二甲酸环丁基异丁酯(Phthalic acid, cyclobutyl isobutyl ester)

C16H20O4

8.42

醋酸铵(Ammonium acetate)

C2H7NO2

ND

酮类(Ketones)



3-羟基丁酮(Acetoin)

C4H8O2

21.84

β-甲基紫罗兰酮(beta-Methylionone)

C14H22O

ND

(S)-马鞭草烯酮((S)-verbenone)

C10H14O

ND

4-亚甲基异佛尔酮(4-Methyleneisophorone)

C10H14O

ND

2,6,6-三甲基-2,4-环庚二烯-1-酮(2,4-Cycloheptadien-1-one, 2,6,6-trimethyl-)

C10H14O

ND

环戊酮(Cyclopentanone)

C5H8O

ND

醛类(Aldehydes)



胡椒醛(Piperonal)

C8H6O3

25.80

十八烷醛(Octadecanal)

C18H36O

ND

3-(1,3-苯并二氧戊环-5-基)-2-丙烯醛(2-Propenal, 3-(1,3-benzodioxol-5-yl)-)

C10H8O3

ND

4-苯氧基苯甲醛(4-Phenoxybenzaldehyde)

C13H10O2

10.25

十六烷醛(Hexadecanal)

C16H32O

ND

对苯二甲醛(Terephthalaldehyde)

C8H6O2

2.20

间苯二甲醛(Isophthalaldehyde)

C8H6O2

2.75

注:ND—未检出,烘烤温度100℃,时间10min。



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