贡布白胡椒烘烤加工物挥发性有机物组成
化合物名称 |
分子式 |
含量(mg/100g) |
萜烯类(Terpenes) |
|
|
3-蒈烯(3-Carene) |
C10H16 |
202.05 |
石竹烯氧化物(Caryophyllene oxide) |
C15H24O |
17.28 |
D-柠檬烯(D-Limonene) |
C10H16 |
117.34 |
α-葎草烯(α-Humulene) |
C15H24 |
62.00 |
α-水芹烯(α-Phellandrene) |
C10H16 |
168.57 |
α-蒎烯(α-Pinene) |
C10H16 |
59.49 |
β-石竹烯(β-Caryophyllene) |
C15H24 |
136.17 |
β-水芹烯(β-Phellandrene) |
C10H16 |
8.21 |
β-蒎烯(β-Pinene) |
C10H16 |
107.92 |
桧烯(Sabinene) |
C10H16 |
25.18 |
β-芹子烯(β-Selinene) |
C15H24 |
ND |
γ-榄香烯(γ-Elemene) |
C15H24 |
40.06 |
γ-芹子烯(γ-selinene) |
C15H24 |
ND |
γ-松油烯(γ-Terpinene) |
C10H16 |
5.68 |
α-荜澄茄烯(α-Cubebene) |
C15H24 |
ND |
δ-榄香烯(δ-Elemene) |
C15H24 |
ND |
β-榄香烯(β-Elemene) |
C15H24 |
ND |
β-马榄烯(β-Maaliene) |
C15H24 |
1.41 |
间伞花烃(m-Cymene) |
C10H14 |
ND |
α-石竹烯(α-Caryophyllene) |
C15H24 |
25.20 |
α-古巴烯(α-Copaene) |
C15H24 |
ND |
δ-杜松烯(δ-Cadinene) |
C15H24 |
ND |
β-月桂烯(β-Myrcene) |
C10H16 |
45.80 |
莫德芬(Modephene) |
C15H24 |
ND |
α-古芸烯(α-Gurjunene) |
C15H24 |
ND |
β-葎草烯(β-Humulene) |
C15H24 |
8.73 |
醇类(Alcohols) |
|
|
1-十八烷醇(1-Octadecanol) |
C18H38O |
9.13 |
1-十四烷醇(1-Tetradecanol) |
C14H30O |
ND |
异匙叶桉油烯醇(Isospathulenol) |
C15H24O |
6.39 |
芳樟醇(Linalool) |
C10H18O |
9.26 |
对异丙基苯甲醇(p-Cumenol) |
C9H12O |
ND |
丙二醇(Propylene Glycol) |
C3H8O2 |
ND |
桧醇(sabinol) |
C10H16O |
ND |
β-红没药醇(β-Bisabolenol) |
C15H24O |
ND |
2-(4-甲基苯基)丙-2-醇(2-(4-Methylphenyl)propan-2-ol) |
C10H14O |
ND |
植醇(Phytol) |
C20H40O |
ND |
α-松油醇(α-Terpineol) |
C10H18O |
ND |
2,4-二叔丁基苯酚(2,4-Di-tert-butylphenol) |
C14H22O |
ND |
人参醇(Ginsenol) |
C15H26O |
ND |
百里香酚(Thymol) |
C10H14O |
ND |
(-)-蓝桉醇((-)-Globulol) |
C15H26O |
2.94 |
2,3-丁二醇(2,3-Butanediol) |
C4H10O2 |
ND |
炔丙醇(Propargyl alcohol) |
C3H4O |
ND |
1-十六烷醇(1-Hexadecanol) |
C16H34O |
ND |
间伞花烃-8-醇(m-Cymen-8-ol) |
C10H14O |
10.32 |
5-乙烯基-2-甲氧基苯酚(Phenol, 5-ethenyl-2-methoxy-) |
C9H10O2 |
ND |
小分子有机酸类(Acids) |
|
|
乙酸(Acetic acid) |
C2H4O2 |
ND |
棕榈酸(Palmitic acid) |
C16H32O2 |
70.12 |
苯乙酸(Benzeneacetic acid) |
C8H8O2 |
ND |
草酸(Oxalic acid) |
C2H2O4 |
ND |
反式-13-十八碳烯酸(trans-13-Octadecenoic acid) |
C18H34O2 |
ND |
异氰酸(Isocyanic acid) |
CHNO |
ND |
酯类(Esters) |
|
|
亚油酸甲酯(Methyl linoleate) |
C19H34O2 |
ND |
油酸甲酯(Methyl oleate) |
C19H36O2 |
1.79 |
棕榈酸甲酯(Methyl palmitate) |
C17H34O2 |
6.79 |
硬脂酸甲酯(Methyl stearate) |
C19H38O2 |
ND |
α-醋酸凯西酯(α-Kessyl acetate) |
C17H28O3 |
ND |
4-甲氧基苯基-2-呋喃甲酸酯(2-Furoic acid, 4-methoxyphenyl ester) |
C12H10O4 |
ND |
丁酸-1,5-二甲基-1-乙烯基-4-己烯酯(1,5-Dimethyl-1-vinyl-4-hexenyl butyrate) |
C14H24O2 |
ND |
邻苯二甲酸环丁基异丁酯(Phthalic acid, cyclobutyl isobutyl ester) |
C16H20O4 |
8.42 |
醋酸铵(Ammonium acetate) |
C2H7NO2 |
ND |
酮类(Ketones) |
|
|
3-羟基丁酮(Acetoin) |
C4H8O2 |
21.84 |
β-甲基紫罗兰酮(beta-Methylionone) |
C14H22O |
ND |
(S)-马鞭草烯酮((S)-verbenone) |
C10H14O |
ND |
4-亚甲基异佛尔酮(4-Methyleneisophorone) |
C10H14O |
ND |
2,6,6-三甲基-2,4-环庚二烯-1-酮(2,4-Cycloheptadien-1-one, 2,6,6-trimethyl-) |
C10H14O |
ND |
环戊酮(Cyclopentanone) |
C5H8O |
ND |
醛类(Aldehydes) |
|
|
胡椒醛(Piperonal) |
C8H6O3 |
25.80 |
十八烷醛(Octadecanal) |
C18H36O |
ND |
3-(1,3-苯并二氧戊环-5-基)-2-丙烯醛(2-Propenal, 3-(1,3-benzodioxol-5-yl)-) |
C10H8O3 |
ND |
4-苯氧基苯甲醛(4-Phenoxybenzaldehyde) |
C13H10O2 |
10.25 |
十六烷醛(Hexadecanal) |
C16H32O |
ND |
对苯二甲醛(Terephthalaldehyde) |
C8H6O2 |
2.20 |
间苯二甲醛(Isophthalaldehyde) |
C8H6O2 |
2.75 |
注:ND—未检出,烘烤温度100℃,时间10min。