胡椒

大坡黑胡椒

阅读次数:次

大坡黑胡椒

化合物名称

含量(mg/100g)

3-蒈烯(3-Carene)

307.71

石竹烯氧化物(Caryophyllene oxide)

20.39

D-柠檬烯(D-Limonene)

142.79

α-葎草烯(α-Humulene)

19.46

α-水芹烯(α-Phellandrene)

56.45

α-蒎烯(α-Pinene)

48.68

β-石竹烯(β-Caryophyllene)

67.36

β-水芹烯(β-Phellandrene)

29.48

β-蒎烯(β-Pinene)

128.40

桧烯(Sabinene)

21.69

β-芹子烯(β-Selinene)

ND

γ-榄香烯(γ-Elemene)

16.30

γ-芹子烯(γ-selinene)

ND

γ-松油烯(γ-Terpinene)

16.90

α-荜澄茄烯(α-Cubebene)

26.21

δ-榄香烯(δ-Elemene)

ND

β-榄香烯(β-Elemene)

ND

β-马榄烯(β-Maaliene)

ND

间伞花烃(m-Cymene)

ND

α-石竹烯(α-Caryophyllene)

32.40

α-古巴烯(α-Copaene)

ND

δ-杜松烯(δ-Cadinene)

ND

β-月桂烯(β-Myrcene)

60.70

莫德芬(Modephene)

ND

α-古芸烯(α-Gurjunene)

ND

β-葎草烯(β-Humulene)

ND

1-十八烷醇(1-Octadecanol)

ND

1-十四烷醇(1-Tetradecanol)

8.44

异匙叶桉油烯醇(Isospathulenol)

45.97

芳樟醇(Linalool)

6.29

对异丙基苯甲醇(p-Cumenol)

ND

丙二醇(Propylene Glycol)

16.51

桧醇(sabinol)

ND

β-红没药醇(β-Bisabolenol)

ND

2-(4-甲基苯基)丙-2-醇(2-(4-Methylphenyl)propan-2-ol)

ND

植醇(Phytol)

20.81

α-松油醇(α-Terpineol)

ND

2,4-二叔丁基苯酚(2,4-Di-tert-butylphenol)

ND

人参醇(Ginsenol)

ND

百里香酚(Thymol)

5.87

(-)-蓝桉醇((-)-Globulol)

ND

2,3-丁二醇(2,3-Butanediol)

23.35

炔丙醇(Propargyl alcohol)

ND

1-十六烷醇(1-Hexadecanol)

ND

间伞花烃-8-醇(m-Cymen-8-ol)

10.07

5-乙烯基-2-甲氧基苯酚(Phenol,   5-ethenyl-2-methoxy-)

15.34

乙酸(Acetic acid)

12.57

棕榈酸(Palmitic acid)

79.45

苯乙酸(Benzeneacetic acid)

ND

草酸(Oxalic acid)

ND

反式-13-十八碳烯酸(trans-13-Octadecenoic   acid)

86.80

异氰酸(Isocyanic acid)

ND

亚油酸甲酯(Methyl linoleate)

ND

油酸甲酯(Methyl oleate)

ND

棕榈酸甲酯(Methyl palmitate)

10.17

硬脂酸甲酯(Methyl stearate)

5.75

α-醋酸凯西酯(α-Kessyl acetate)

ND

4-甲氧基苯基-2-呋喃甲酸酯(2-Furoic acid,   4-methoxyphenyl ester)

ND

丁酸-1,5-二甲基-1-乙烯基-4-己烯酯(1,5-Dimethyl-1-vinyl-4-hexenyl   butyrate)

ND

邻苯二甲酸环丁基异丁酯(Phthalic acid,   cyclobutyl isobutyl ester)

ND

醋酸铵(Ammonium acetate)

ND

3-羟基丁酮(Acetoin)

21.95

β-甲基紫罗兰酮(beta-Methylionone)

4.63

(S)-马鞭草烯酮((S)-verbenone)

ND

4-亚甲基异佛尔酮(4-Methyleneisophorone)

ND

2,6,6-三甲基-2,4-环庚二烯-1-酮(2,4-Cycloheptadien-1-one,   2,6,6-trimethyl-)

ND

环戊酮(Cyclopentanone)

111.00

胡椒醛(Piperonal)

99.50

十八烷醛(Octadecanal)

ND

3-(1,3-苯并二氧戊环-5-基)-2-丙烯醛(2-Propenal, 3-(1,3-benzodioxol-5-yl)-)

ND

4-苯氧基苯甲醛(4-Phenoxybenzaldehyde)

ND

十六烷醛(Hexadecanal)

ND

对苯二甲醛(Terephthalaldehyde)

2.84

间苯二甲醛(Isophthalaldehyde)

3.92

注:ND—未检出,烘烤温度140℃,时间10min。